Tofu and Spinach Rice Paper Rolls

Tofu and Spinach Rice Paper Rolls

These fresh and healthy Vietnamese-style rice paper rolls are filled with smoky grilled tofu, vibrant spinach leaves, and aromatic herbs. Served alongside a tangy and slightly sweet dipping sauce, they make a perfect light meal or appetizer. Inspired by grilled tofu with peanut sauce and rice, this recipe combines the satisfying texture of tofu with crisp greens wrapped in delicate rice paper.

Preparazione: 25 mins
Cuoco: 10 mins

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