Spicy Moong Dal Flour Flatbread with Paneer and Vegetables

Spicy Moong Dal Flour Flatbread with Paneer and Vegetables

This protein-rich flatbread combines nutritious moong dal flour with vibrant vegetables and soft paneer, infused with aromatic spices and ginger-garlic paste. The red capsicum, tomatoes, peas, and onions add freshness and texture, making it a wholesome and satisfying meal that’s quick to prepare. Perfect for a healthy lunch or dinner, this flatbread offers a delightful balance of flavors and a spicy kick.

Preparazione: 20 mins
Cuoco: 15 mins

Ingredienti

Personalizzare questa ricetta?

Sostituisci gli ingredienti che non hai, rendilo più piccante, trova una versione vegana o sii creativo!

Commenti

    Scopri altre ricette

    Command Bar