Veggie Power Pasta

1.Step 1: Boil that pasta like it owes you money! Fill a big pot with water, add a generous pinch of salt (like the ocean), and bring it to a rolling boil. Chuck in the penne and cook according to package instructions until al dente (aka just right, not mushy). Drain and set aside. Pasta victory dance encouraged.

2.Step 2: While pasta’s doing its thing, heat olive oil in a large pan over medium heat. Add the chopped red onion and garlic. Sauté until they start to smell like heaven (about 2-3 minutes).

3.Step 3: Throw in the diced red and yellow bell peppers and zucchini. Stir it like you mean it for about 5 minutes until veggies soften but still have a little crunch. We want that veggie snap!

4.Step 4: Add the cherry tomatoes, dried Italian herbs, salt, pepper, and red chili flakes if you’re feeling spicy. Cook for another 3-4 minutes until tomatoes start to soften and release their juicy goodness.

5.Step 5: Toss in the fresh spinach leaves and stir until they wilt down like they just heard a funny joke (about 1-2 minutes).

6.Step 6: Now, reunite the pasta with the veggie party in the pan. Mix everything together like best friends at a reunion. Let it cook together for 2 minutes so flavors can mingle and get cozy.

7.Step 7: Turn off the heat and sprinkle grated Parmesan cheese over the top if you’re feeling cheesy. Give it a final stir and taste test. Adjust salt and pepper if needed (because you’re the boss).

8.Step 8: Plate your colorful masterpiece, garnish with fresh basil leaves, and snap a pic before you devour. Warning: may cause extreme happiness and veggie cravings!