Fennel and Split Pea Ham Hock Soup with Spinach

Fennel and Split Pea Ham Hock Soup with Spinach

A hearty and fragrant soup featuring the rich flavor of slow-cooked ham hock, combined with sweet split peas, aromatic fennel, and fresh spinach. The ham hock is boiled for hours to infuse deep savory notes, then the meat is added back to the creamy soup for a satisfying texture and taste.

Preparazione: 20 mins
Cuoco: 230 mins

Ingredienti

Personalizzare questa ricetta?

Sostituisci gli ingredienti che non hai, rendilo più piccante, trova una versione vegana o sii creativo!

Commenti

    Scopri altre ricette

    Command Bar