Harissa Chicken Thighs with Roasted Sweet Potatoes and Onions

Name: Harissa Chicken Thighs with Roasted Sweet Potatoes and Onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 - 6
Ingredients: 3 lb. skin-on, bone-in chicken thighs; Kosher salt; Freshly ground black pepper; 3 Tbsp. harissa; ½ Juice of lemon; 2 cloves garlic, minced; 3 large sweet potatoes, sliced into 1/4-thick half-moons; 1 large red onion, sliced 1/2-thick; 2 Tbsp. extra-virgin olive oil; 1 tsp. cumin seeds; 1 tsp. ground cumin; Chopped fresh cilantro and lemon wedges, for serving

Preparazione 15 minsCuoco 35 mins

This easy-as-can-be weeknight dinner is a complete meal made on one sheet pan. Roasting the sweet potatoes yields creamy centers and crispy edges, enhanced by jammy red onions. Bone-in thighs ensure super-tender chicken. Harissa adds a varying level of spiciness depending on the brand; mild or hot varieties can be used, with cayenne added for extra heat.

Visualizza la ricetta originale·11/08/2025·

Aggiunto da Matthew & Taylor Morrison

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Ingredienti

4-6 porzioni

porzioni

3 lb. skin-on, bone-in chicken thighs
Kosher salt
Freshly ground black pepper
3 Tbsp. harissa
½ Juice of lemon
2 cloves garlic, minced
3 large sweet potatoes, sliced into 1/4"-thick half-moons
1 large red onion, sliced 1/2"-thick
2 Tbsp. extra-virgin olive oil
1 tsp. cumin seeds
1 tsp. ground cumin
Chopped fresh cilantro and lemon wedges, for serving

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