Air Fryer Carne Asada Tacos

1.In a medium bowl, combine lime juice, orange juice, minced garlic, chopped cilantro, ground cumin, chili powder, smoked paprika, salt, black pepper, and olive oil to create the marinade.

2.Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is well coated. Seal and refrigerate for at least 15 minutes, preferably up to 2 hours for enhanced flavor.

3.Preheat the air fryer to 400°F (200°C) for 5 minutes.

4.Remove the steak from the marinade, letting excess drip off. Place the steak in the air fryer basket in a single layer.

5.Cook the steak in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare or longer for desired doneness.

6.Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.

7.Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds or heating briefly on a skillet.

8.Slice the rested steak thinly against the grain.

9.Assemble tacos by placing slices of carne asada on each tortilla, then topping with diced onion, chopped cilantro, and any optional toppings desired.

10.Serve immediately with lime wedges on the side for squeezing over the tacos.