Homemade Baba Rasam Powder

1.Heat a heavy-bottomed pan on medium heat.

2.Add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, mustard seeds, toor dal, chana dal, and dried red chilies to the pan.

3.Dry roast the spices, stirring continuously, for about 6-8 minutes or until the dals turn golden brown and the spices release a fragrant aroma. Be careful not to burn them.

4.Remove the pan from heat and let the roasted spices cool completely.

5.Once cooled, add the asafoetida powder and turmeric powder to the roasted spices.

6.Grind the entire mixture into a fine powder using a spice grinder or a high-powered blender.

7.Sift the powder through a fine mesh sieve to ensure a uniform texture.

8.Store the Baba Rasam Powder in an airtight container in a cool, dry place.

9.Use this spice blend to prepare authentic Baba Rasam by adding it to tamarind water with cooked lentils and seasoning as desired.