Classic Greek Gyros with Tzatziki

1.In a large bowl, combine olive oil, Greek yogurt, minced garlic, red wine vinegar, lemon juice, oregano, cumin, smoked paprika, coriander, salt, and black pepper. Add the sliced pork or chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

2.While the meat marinates, prepare the tzatziki. In a medium bowl, mix Greek yogurt, grated cucumber (squeezed dry), minced garlic, dill, lemon juice, olive oil, salt, and black pepper. Stir well, cover, and refrigerate until ready to use.

3.Preheat a grill pan or skillet over medium-high heat. Cook the marinated meat in batches, turning occasionally, until browned and cooked through, about 6-8 minutes per batch. Transfer to a plate and cover loosely with foil to keep warm.

4.Warm the pita breads in a dry skillet or in the oven until soft and pliable.

5.To assemble the gyros, spread a generous spoonful of tzatziki down the center of each pita. Top with cooked meat, red onion, tomato slices, cucumber, and shredded lettuce. Sprinkle with chopped parsley for a fresh finish.

6.Fold the pita around the fillings and wrap in parchment paper or foil for easy eating. Serve immediately with extra tzatziki on the side.