Hearty Sauerkraut and Egg Skillet

1.Heat olive oil in a large oven-safe skillet over medium-high heat.

2.Add diced potatoes and cook, stirring occasionally, until they begin to brown and soften, about 8-10 minutes.

3.Add chopped onion to the skillet and cook until softened and translucent, about 5 minutes.

4.Stir in minced garlic and cook for 1 minute until fragrant.

5.Add the drained and rinsed sauerkraut to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.

6.Season the sauerkraut mixture with salt and pepper to taste.

7.Create four wells in the sauerkraut mixture using the back of a spoon.

8.Crack one egg into each well.

9.Cover the skillet and cook over medium-low heat for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.

10.Alternatively, you can transfer the skillet to a preheated oven at 180°C (350°F) for 5-8 minutes.

11.Garnish with fresh chives or parsley, if desired, before serving.