Fried Chicken Wings

1.Clean Chicken and pat dry with paper towels.

2.MARINATING THE CHICKEN Add chicken to mixing bowl. then add the mustard, hot sauce, Sofrito, Sazon seasoning, Tony's Creole Seasoning, garlic powder, onion powder, paprika, black pepper and egg. Mix and coat thoroughly over the chicken. Allow chicken to marinate at least 30 minutes (For best results 3-4 hours).

3.PREPARING THE DRY BATTER MIX In a separate mixing bowl, add House Autry breading mix, all-purpose flour, corn starch and Tony's Seasoning. Stir well to create your seasoned dry batter.

4.PREPARING CHICKEN TO FRY Dip each piece of chicken into the dry batter mix and cover with a light coating of the batter mix. Shake off any excess batter and transfer the coated chicken to a flat sheet pan. Repeat this step until all pieces are coated. Set aside. To FRY: Heat about 2-3 inches of cooking oil in a large skillet or deep fryer to 163°C (325°F). Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for 11-13 minutes, or until golden brown and cooked through. Remove and place on a wire rack set to drain excess oil.

5.Serve hot with your favorite dipping sauce.