Migas de Extremadura

Name: Migas de Extremadura
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: SERVES 4
Cuisine: Spanish
Ingredients: 200 g dry old bread, crusts removed; ½ cup extra virgin olive oil; 100 g Serrano ham* cut into 5mm pieces; 3 garlic cloves, bruised with the back of a knife; 1 fat dried red chilli*, deseeded and finely chopped; Coarse sea salt

Preparazione 120 minsCuoco 10 mins

Migas, meaning 'breadcrumbs', are a national treasure. They are simply bread sprinkled with salted water, then fried in olive oil. These are often flavoured with Serrano ham - that be substitute for streaky bacon or lardons - but plain ones are served in many ways, sometimes with grapes, fried eggs or even with hot chocolate. There are countless regional variations; these are from Extremadura and they go well with Cava. Chillies such as ñora or ancho are best.

Tapas, Spicy, No waste·Spanish·Fonte originale: Book - Tapas·13/10/2025·LIAggiunto da Linda

Nutrienti per porzione:

414 kcal

Calorie

9 g

Proteine

33 g

Carboidrati

27 g

Grasso

2 g

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Ingredienti

porzioni

200 g dry old bread, crusts removed
½ cup extra virgin olive oil
100 g Serrano ham* cut into 5mm pieces
3 garlic cloves, bruised with the back of a knife
1 fat dried red chilli*, deseeded and finely chopped
Coarse sea salt

Istruzioni

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