Turkey Wrap

1.Lay one flour tortilla flat on a clean work surface.

2.Spread 1 tablespoon of mayonnaise (and 1/4 teaspoon of mustard, if using) evenly across the center of the tortilla, leaving about a 1-inch border around the edges. Season lightly with salt and pepper.

3.Place two ounces (about 3-4 slices) of the deli turkey breast slightly off-center, covering the condiment layer.

4.Layer one slice of cheese directly over the turkey, followed by sprinkling about 1/4 cup of the shredded or torn romaine lettuce over the cheese.

5.To roll the wrap, fold the two opposite sides of the tortilla inward over the filling (about 1.5 inches on each side) to contain the ingredients.

6.Starting from the bottom edge closest to you, tightly roll the wrap upwards until fully sealed. Ensure the roll is firm to prevent unraveling.

7.Repeat the process with the remaining tortillas and filling. Serve immediately or wrap tightly in plastic wrap or foil for later consumption, keeping them chilled until ready to eat.