Sweet and Sour Chicken Hong Kong Style

Name: Sweet and Sour Chicken Hong Kong Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 300 g Chicken breast (10.5oz) (or thigh, boneless skinless, cut into small bite size pieces); ½ Onion (cut in small dices); 2 cloves Garlic (finely chopped); ½ Red bell pepper (cut into small squares); ½ Green bell pepper (cut into small squares); 10 Pineapple chunks (small chunks ); 1 tbsp Vegetable oil (Or neutral flavour oil for stir fry); Oil for deep fry; 1 cup Corn starch (Add more if needed); 1 Egg white; 1 tbsp Light Soy Sauce; 2 tsp Sugar; 1 tsp Sesame Oil; ¼ tsp White pepper; 1 tsp Garlic paste (or finely grated garlic); 2 tbsp White vinegar (or malt / rice vinegar); 4 tbsp Brown sugar (or honey/white sugar); ½ cup Chicken stock (Or water ( see details in note ); 3 tbsp Tomato ketchup; 2 tsp Tomato puree (Tomato paste/concentrate); 2 tbsp Pineapple Juice (Juice from pineapple tin or lemon juice); ⅛ tsp Corn starch; 1 tsp Salt (Or salt to taste or 1 tbsp light soy sauce)

Preparazione 15 minsCuoco 15 mins

Classic Hong Kong style sweet and sour chicken recipe with crispy fried chicken and homemade sweet and tangy sauce. Easy to make at home with simple cupboard friendly ingredients.

Visualizza la ricetta originale·05/11/2025·Aggiunto da Sheila Adell

Nutrienti per porzione:

423 kcal

Calorie

25 g

Proteine

68 g

Carboidrati

5 g

Grasso

23 g

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Ingredienti

3 servings

servings

Main Ingredients:
300 g Chicken breast (10.5oz) (or thigh, boneless skinless, cut into small bite size pieces)
½ Onion (cut in small dices)
2 cloves Garlic (finely chopped)
½ Red bell pepper (cut into small squares)
½ Green bell pepper (cut into small squares)
10 Pineapple chunks (small chunks )
1 tbsp Vegetable oil (Or neutral flavour oil for stir fry)
Oil for deep fry
Marinade and Coating:
1 cup Corn starch (Add more if needed)
1 Egg white
1 tbsp Light Soy Sauce
2 tsp Sugar
1 tsp Sesame Oil
¼ tsp White pepper
1 tsp Garlic paste (or finely grated garlic)
Sweet and sour sauce:
2 tbsp White vinegar (or malt / rice vinegar)
4 tbsp Brown sugar (or honey/white sugar)
½ cup Chicken stock (Or water ( see details in note )
3 tbsp Tomato ketchup
2 tsp Tomato puree (Tomato paste/concentrate)
2 tbsp Pineapple Juice (Juice from pineapple tin or lemon juice)
⅛ tsp Corn starch
1 tsp Salt (Or salt to taste or 1 tbsp light soy sauce)

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