Classic Creamy Shrimp Salad Sandwich with Fresh Dill

1.Thaw the frozen shrimp: Place the frozen shrimp in a colander and run cold water over them until thawed, about 5-10 minutes. Pat them completely dry with paper towels.

2.Cook the shrimp: Bring a medium pot of lightly salted water to a boil. Add the thawed shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process.

3.Prepare the shrimp: Once chilled, drain the shrimp thoroughly. Chop the cooked shrimp into bite-sized pieces (about 1/2-inch chunks).

4.Mix the salad base: In a medium bowl, combine the mayonnaise, chopped celery, red onion, fresh dill, seafood seasoning, lemon juice, and black pepper. Stir until well combined and smooth.

5.Combine and chill: Add the chopped shrimp to the mayonnaise mixture. Gently fold the ingredients together until the shrimp is evenly coated. Taste and adjust seasoning with salt and pepper as needed. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6.Assemble the sandwiches: Lightly toast the bread slices if desired. Spread a thin layer of butter or place a lettuce leaf on one slice of bread. Spoon a generous amount of the chilled shrimp salad onto the bread.

7.Serve: Top with the second slice of bread, cut in half, and serve immediately.