Crispy Air Fryer 'Chicken' Bites with Spicy Mango Salsa

1.Prepare the Salsa: In a small bowl, gently combine the diced mango, minced red onion, minced jalapeño (if using), chopped cilantro, and lime juice. Add a pinch of salt, stir lightly, and set aside to allow the flavors to meld while preparing the bites.

2.Preheat the Air Fryer: Set your air fryer basket aside and preheat the unit to 200°C (400°F) for 3 minutes.

3.Season the Bites: In a medium bowl, toss the frozen plant-based bites with the olive oil until lightly coated. Sprinkle evenly with smoked paprika, garlic powder, salt, and pepper, tossing again to ensure all pieces are seasoned.

4.Air Fry: Place the seasoned bites in a single layer in the preheated air fryer basket (work in batches if necessary to avoid overcrowding, which prevents crisping).

5.Cook the Bites: Air fry for 10 to 12 minutes, shaking the basket vigorously halfway through (around the 6-minute mark), until the bites are golden brown and crispy on the exterior.

6.Serve Immediately: Remove the crispy bites from the air fryer and transfer them to a serving platter. Serve hot alongside the prepared Spicy Mango Salsa for dipping or topping.