Air Fryer Loaded Sweet Potato Fries

1.Prepare the Sweet Potato Fries: In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

2.Air Fry the Fries: Preheat your air fryer to 200°C (400°F). Working in batches if necessary to avoid overcrowding, place the seasoned fries in a single layer in the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through, until the fries are crispy and slightly browned.

3.Cook the Beef: While the fries are cooking, heat a small skillet over medium-high heat. Add the ground beef and break it up with a spoon. Season the beef with chili powder, cumin, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and cooked through. Drain off any excess grease.

4.Assemble the Dish: Once the fries are done, transfer them to an oven-safe plate or a shallow serving bowl (since we are avoiding the oven, ensure the plate can handle slight residual heat or serve immediately). Top the fries evenly with the seasoned ground beef.

5.Melt the Cheese: Sprinkle the shredded cheese over the beef and fries. If your air fryer basket is small and clean, you can place the loaded fries back into the air fryer for 1-2 minutes at 180°C (350°F) just until the cheese melts. Alternatively, use a kitchen torch briefly, or simply let the residual heat from the beef melt the cheese slightly.

6.Finish and Serve: Dollop the sour cream over the top of the melted cheese and garnish generously with fresh chopped chives or green onion. Serve immediately.