Lightning-Fast Air Fryer Sweet Potato Fries with Yogurt Ranch

1.Prepare the Sweet Potato Fries: Preheat your air fryer to 200°C (400°F).

2.In a large bowl, toss the cut sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

3.Arrange the seasoned fries in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding, which prevents crisping.

4.Air Fry: Cook for 12 to 15 minutes, shaking the basket vigorously halfway through (around the 7-minute mark), until the fries are tender inside and crispy on the edges.

5.Prepare the Yogurt Ranch Dip: While the fries are cooking, combine the Greek yogurt, lemon juice, dried dill, dried chives, onion powder, salt, and pepper in a small bowl.

6.Whisk thoroughly until the dip is smooth and well combined. Taste and adjust seasoning if needed.

7.Serve immediately: Transfer the hot, crispy sweet potato fries to a serving platter and serve alongside the cool, tangy Yogurt Ranch Dip.