Healthy 15-Minute Chicken Fajita Tacos

1.In a small bowl, whisk together all the fajita seasoning ingredients: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.

2.In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

3.Add the sliced chicken breast to the hot skillet in a single layer (work in batches if necessary to avoid overcrowding). Cook for 3-4 minutes until lightly browned on the edges.

4.Add the sliced bell peppers and onions to the skillet with the chicken. Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp and slightly charred.

5.Sprinkle the prepared fajita seasoning mixture evenly over the chicken and vegetables. Toss everything together continuously for 1 minute until the chicken and vegetables are fully coated and the spices are fragrant.

6.While the filling cooks, warm the tortillas according to package directions (usually briefly microwaved wrapped in a damp paper towel or quickly heated on a dry skillet).

7.Assemble the tacos by spooning the chicken and vegetable mixture into the warmed tortillas. Garnish with fresh cilantro and serve immediately with lime wedges and optional toppings.