Potato gratin

1.Slice the potatoes and cut the other vegetables into small pieces.

2.​In a pan, cook the onion and garlic until golden brown.

3.​Deglaze with a little white wine or water.

4.​Add the cream and milk, then let the mixture reduce slowly.

5.​Season to taste.

6.​Place the sliced potatoes in a ramekin and pour the mixture over them.