Classic Microwave Green Lentils

1.Rinse the green lentils thoroughly in a fine-mesh strainer under cold running water to remove any debris or dust.

2.Place the rinsed lentils into a large microwave-safe glass bowl or casserole dish; ensure the container is deep enough to prevent boiling over.

3.Add the hot water, olive oil, bay leaf, and smashed garlic to the bowl, then stir gently to combine.

4.Cover the dish with a microwave-safe lid or a vented silicone cover to trap steam while allowing a small amount of pressure to escape.

5.Microwave on high power (1000W) for 10 minutes, then carefully remove the dish and stir the lentils.

6.Reduce the microwave power to medium (50%) and continue cooking for another 15 to 20 minutes, or until the lentils are tender but still hold their shape.

7.Let the lentils stand, covered, for 5 minutes to finish absorbing any remaining moisture and to allow the steam to settle.

8.Remove the bay leaf and garlic clove, then season with salt and black pepper before serving.