Sage-Infused Parmesan and Cracked Pepper Wheat Rolls

1.Add the warm water, olive oil, honey, whole wheat flour, bread flour, salt, cracked black pepper, chopped sage, grated parmesan, and yeast into the bread maker pan.

2.Select the 'Dough' cycle on your bread maker to mix, knead, and perform the first rise.

3.Remove the dough onto a lightly floured surface and divide into 8 equal portions.

4.Shape each portion into a smooth ball and place them on a parchment-lined baking tray that fits your air fryer oven.

5.Cover the rolls with a clean kitchen towel and let them rise in a warm spot for 30 minutes.

6.Preheat your air fryer oven to 160 degrees Celsius.

7.Brush the tops of the rolls with melted butter and sprinkle with extra parmesan cheese.

8.Place the tray into the air fryer oven and bake for 12 to 15 minutes, or until the rolls are golden brown and sound hollow when tapped.

9.Remove and let cool on a wire rack for at least 10 minutes before serving.