Quick Vegan Dump Recipe

Preparation 1. Rinse the quinoa thoroughly.

2.In a large pot, heat the olive oil over medium heat.

3.Add the quinoa to the pot and toast it for a couple of minutes, stirring occasionally.

4.Add the black beans, corn, diced tomatoes, cumin, paprika, garlic powder, salt, and pepper to the pot.

5.Stir everything together to combine.

Cooking 1. Add 2 cups of water to the pot and bring it to a boil.

7.2. Reduce the heat to low, cover the pot, and let the mixture simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.

8.3. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

9.4. Fluff the quinoa with a fork before serving.