Chicken Street Tacos

Chicken Marinade In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper.

Marinating the Chicken Place the chicken thighs in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Salsa In a bowl, combine diced tomatoes, finely chopped red onion, finely chopped jalapeno, chopped cilantro, lime juice, and salt. Mix well and set aside.

Cooking the Chicken Heat a grill or grill pan over medium heat. Cook the marinated chicken thighs for about 4-5 minutes per side or until fully cooked and charred. Remove from heat and let rest for a few minutes.

Assembling the Tacos Slice the cooked chicken into thin strips. Fill each warmed corn tortilla with a few strips of chicken. Top with salsa, crumbled queso fresco, and chopped cilantro. Serve with lime wedges.