Australian-Style Barbecue Sauce

Preparing the Sauce Base In a saucepan, combine all the ingredients for the sauce base. Stir well to combine.

Simmering the Sauce Base Place the saucepan over medium heat and bring the mixture to a simmer.

Simmering the Sauce Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Adding Flavorings Add the flavorings - honey, molasses, soy sauce, and hot sauce. Stir well to combine.

Optional Heat and Spice If desired, add the optional heat and spice ingredients - chili powder and cayenne pepper. Stir well to combine.

Final Simmering Simmer the sauce for another 5 minutes to allow the flavors to meld together.

Cooling the Sauce Remove the sauce from heat and let it cool slightly.

Blending the Sauce (Optional) Transfer the sauce to a blender or use an immersion blender to puree until smooth.

Straining the Sauce (Optional) If desired, strain the sauce through a fine-mesh sieve to remove any solids or spices.

Storing the Sauce Pour the sauce into a jar or airtight container. Allow it to cool completely before using.