Beef Burger

Burger Patty Preparation In a large bowl, combine the ground beef, onion, garlic, salt, black pepper, paprika, cayenne pepper, breadcrumbs, Worcestershire sauce, and egg.

2.Mix until all the ingredients are well combined.

3.Divide the mixture into 4 equal portions and shape each portion into a patty.

Grilling the Patties Preheat the grill or a pan over medium-high heat.

5.Place the patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.

Sauce Preparation While the patties are cooking, prepare the sauce by combining mayonnaise, ketchup, mustard, and pickle relish in a small bowl.

Assembling the Burger Toast the hamburger buns on the grill or in a toaster.

8.Spread the sauce on the bottom half of each bun.

9.Place a lettuce leaf, tomato slice, red onion slice, and a burger patty on top of the sauce on each bun.

10.Add a slice of cheddar cheese on top of each patty.

11.If desired, add pickles on top of the cheese.

12.Cover with the top half of the bun and serve the beef burgers immediately.