Crispy Baked Tofu

Preparation of the Tofu Cut the pressed tofu into 1-inch cubes.

2.In a bowl, whisk together the soy sauce, maple syrup, sesame oil, rice vinegar, garlic powder, ground ginger, red pepper flakes, salt, and pepper to make the marinade.

3.Place the tofu cubes in the marinade, making sure to coat each piece evenly. Let it marinate for 20-30 minutes.

Coating the Tofu Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

5.Spread the cornstarch on a plate. Dredge each tofu piece in the cornstarch until evenly coated, shaking off any excess.

6.Place the coated tofu pieces on the prepared baking sheet in a single layer, leaving space between each piece.

7.Lightly spray the tofu with cooking spray or drizzle with oil.

8.Bake for 25-30 minutes, turning the tofu halfway through, until crispy and golden brown.