Spicy Vegetable Omelette

Preparation 1. Heat 1 tbsp oil in a pan over medium heat. 2. Add the diced potatoes and cook until they are golden and crispy, then remove them from the pan and set aside. 3. In the same pan, heat the remaining oil and add the cumin seeds. Stir until they crackle. 4. Add the minced garlic and ginger, and sauté until fragrant. 5. Stir in the chopped onions and green chillies, and sauté until the onions are translucent.

Cooking the Vegetable Mix 6. Add the diced tomatoes, chopped beans, and diced carrots to the pan. 7. Season with turmeric powder, red chilli powder, and salt to taste. 8. Cook the mixture until the vegetables are tender but still retain their crunch.

Making the Omelette 9. In a bowl, beat the eggs until frothy. 10. Pour the beaten eggs over the cooked vegetable mix in the pan. 11. Cook the omelette on low heat until the bottom is set.

Finishing the Omelette 12. Carefully flip the omelette and cook the other side until it is fully cooked. 13. Slide the omelette onto a plate and serve hot with toast or fresh bread.