Vegetable Fritters

Preparation Peel and grate the potatoes. Finely chop the onions, tomatoes, carrots, green chilies, and beans. Beat the eggs in a bowl and set aside.

Batter In a large bowl, mix the gram flour, water, salt, turmeric powder, garlic powder, ginger powder, chili powder, and asafoetida powder to form a smooth batter. Set aside.

Vegetable Mix In a separate bowl, combine the grated potatoes, chopped onions, tomatoes, carrots, green chilies, beans, and salt. Squeeze some lemon juice over the mix and toss to combine.

Combining Ingredients Add the beaten eggs to the vegetable mix and mix well. Gradually add the prepared batter to the vegetable mix, stirring to coat all the vegetables evenly.

Frying Heat oil in a deep pan. Once the oil is hot, use a spoon to carefully drop spoonfuls of the vegetable mix into the hot oil. Fry until golden brown and crispy.

Serve Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or chutney.