Pizza de Hambúrger com Bacon

Preparation of the Dough 1. In a large bowl, combine the flour, warm water, olive oil, salt, and dry yeast. 2. Mix until a dough forms, then knead the dough for 5-7 minutes until smooth and elastic. 3. Cover the bowl and let the dough rise for 1 hour or until doubled in size.

Preparation of the Tomato Sauce 1. In a small saucepan, heat the tomato sauce over medium heat. 2. Add the oregano, garlic powder, and salt. Stir well and let the sauce simmer for 10-15 minutes.

Assembling the Pizza 1. Preheat the oven to 220°C. 2. Roll out the pizza dough and place it on a pizza stone or baking sheet. 3. Spread the tomato sauce over the dough, then add the ground beef, bacon, mozzarella cheese, onion, tomato, and olives. 4. Sprinkle with oregano.

4.5. Bake the pizza for 18-20 minutes or until the crust is golden and the cheese is bubbly. 6. Remove from the oven and let it cool slightly before slicing and serving.