Garlic and Sliced Tuna

Marinade In a small bowl, combine the minced garlic, soy sauce, lemon juice, olive oil, honey, and black pepper to make the marinade.

Marinating the Tuna Place the sliced tuna steaks in a shallow dish and pour the marinade over them. Let the tuna marinate for at least 30 minutes.

Cooking the Tuna Heat olive oil in a skillet over medium heat. Remove the tuna from the marinade and season with salt and pepper. Cook the tuna slices for 2-3 minutes on each side, or until cooked to your desired doneness.

Garnish and Serve Transfer the cooked tuna to a serving platter and garnish with fresh parsley. Serve hot.