Diabetic friendly Salmon Alfredo and Zucchini Dinner

1.Preheat the grill to medium-high heat.

2.Season the salmon fillets with olive oil, salt, and pepper.

3.Grill the salmon fillets for 4-5 minutes per side, or until cooked through. Remove from the grill and set aside.

4.In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.

5.In a small bowl, whisk together the almond milk, grated Parmesan cheese, cornstarch, salt, and pepper. Pour the mixture into the saucepan and cook, stirring constantly, until thickened and creamy.

6.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.

7.Add the sliced zucchini to the skillet and cook for 3-4 minutes, until tender. Season with salt and pepper to taste.

8.To serve, spoon the Alfredo sauce over the grilled salmon fillets and top with sautéed zucchini. Enjoy!