Turkish Breakfast Platter

Boiling the Eggs Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat and cook for 6-8 minutes for soft-boiled eggs or 10-12 minutes for hard-boiled eggs. Once cooked, transfer the eggs to a bowl of cold water to cool. Peel the eggs and set aside.

Cooking the Sucuk Heat a skillet over medium heat and add the sucuk slices. Cook for 2-3 minutes on each side until browned and heated through. Remove from heat and set aside.

Assembling the Platter Spread the peanut butter and blackberry jam on separate sections of a large serving platter. Toast the bread slices and arrange them on the platter. Spread hazelnut spread on some of the bread slices. Place the boiled eggs and cooked sucuk on the platter. Add cheddar cheese slices to complete the platter.