Soba Noodle with Avocado and Hemp Seeds

1.Bring a large pot of water to a boil. Add the salt and soba noodles. Cook according to the package instructions, or until the noodles are tender but still firm. Drain and rinse with cold water to stop the cooking process.

2.Peel and pit the avocados. Slice them thinly and set aside.

3.In a small dry pan, toast the hemp seeds and sesame seeds over medium heat until golden brown and fragrant. Remove from heat and let cool.

4.Divide the soba noodles among serving bowls. Top with sliced avocado. Sprinkle with hemp seeds, green onions, and toasted sesame seeds.