Rice

Preparation Rinse the rice thoroughly under running water to remove excess starch.

Cooking the Rice In a medium-sized pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat.

Simmering the Rice Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

Optional Ingredients If using optional ingredients, melt the butter in a separate pan over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent.

5.Add the frozen peas, diced carrots, and chopped bell pepper to the pan. Cook for a few more minutes until the vegetables are tender.

Finishing Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.

7.If desired, mix in the cooked vegetables with the rice.

Serving Serve the rice hot as a side dish or as a base for your favorite stir-fries, curries, or other main dishes.