Fried Balls

Prepare the batter In a bowl, combine all the batter ingredients and mix well until smooth.

Prepare the filling In a separate bowl, mix together the ground meat, onion, garlic, bread crumbs, Parmesan cheese, parsley, salt, and pepper. Form the mixture into small balls.

Coat the meatballs Dip each meatball into the batter, making sure it is fully coated.

Fry the meatballs Heat oil in a deep pan or deep fryer. Fry the coated meatballs in batches until golden brown and cooked through.

Drain the fried balls Remove the fried balls from the oil and drain on paper towels.

Serve the fried balls Serve hot and enjoy!