Semen Soup

1.In a large pot, combine the chicken broth, water, onion, garlic, carrot, celery, bay leaf, salt, and pepper. Bring to a boil over medium heat.

2.Reduce the heat to low and let simmer for 20 minutes.

3.Meanwhile, in a small bowl, whisk together the fresh semen, cornstarch, and water until smooth.

4.Slowly pour the semen mixture into the pot, stirring continuously.

5.Continue to cook the soup over low heat for another 10 minutes, or until thickened.

6.Remove the bay leaf and discard.

7.Serve the semen soup hot, garnished with chopped green onions and sesame seeds.