Sausage and Tuna Scramble

Dough Preparation Prepare the dough by combining 2 cups of flour with water. Knead the dough until smooth and let it rest for 15 minutes.

Sausage Cooking Heat a frying pan over medium heat and add the sausages. Cook the sausages until browned and cooked through.

Scramble Preparation In a separate bowl, beat the eggs until well combined. Add the canned tuna, black olives, green olives, and canned pineapple with sugar syrup. Mix everything together.

Sausage Slicing Remove the sausages from the pan, slice them into small pieces, and return them to the pan.

Scramble Cooking Pour the egg mixture over the sausages in the pan. Cook the mixture over medium heat, stirring occasionally, until the eggs are fully cooked.

Serve Serve the sausage and tuna scramble hot, alongside the prepared dough.