Smoked Sausage and Vermicelli Stir-Fry

Prepare the Vermicelli Cook the vermicelli according to package instructions until al dente. Drain and set aside.

Slice the Smoked Sausage Slice the raw smoked sausage into bite-sized pieces.

Cook the Smoked Sausage In a large skillet or wok, heat some oil over medium heat. Add the sliced smoked sausage and cook until lightly browned.

Add the Bread Add the cubed bread to the skillet and stir-fry for a few minutes until the bread is crispy and golden.

Combine the Ingredients Add the cooked vermicelli to the skillet and toss everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.

Garnish and Serve Remove from heat and garnish with chopped parsley before serving.