Tomato, Onion, Cucumber, and Potato Salad

Preparation Wash and peel the potatoes. Cut them into small cubes.

2.In a pot of boiling water, cook the potatoes for 7-10 minutes or until they are fork-tender. Drain and set aside to cool.

3.Slice the tomatoes, onion, and cucumber into thin rounds and place them in a large salad bowl.

4.Add the cooked and cooled potatoes to the bowl.

Assembly Toss the ingredients gently to combine.

6.In a separate small bowl, whisk together the dressing ingredients.

7.Pour the dressing over the salad and toss well to coat.

Chilling Refrigerate for at least 30 minutes to allow the flavors to meld.

Serving Serve the salad chilled and enjoy!