Cheesy Tuna and Potato Bake

Preheat Oven Preheat the oven to 375°F (190°C).

Cook Carrots and Onion In a large skillet, heat some oil over medium heat. Add the diced carrots and onion, and cook until softened, about 5 minutes.

Add Tuna Add the drained tuna to the skillet and stir well to combine.

Layer Potatoes, Tuna, and Cheese Layer half of the sliced potatoes in the bottom of a greased baking dish. Spoon the tuna mixture over the potatoes, spreading it out evenly. Sprinkle half of the shredded cheese over the tuna mixture.

Repeat Layers Repeat the layers with the remaining potatoes, tuna mixture, and shredded cheese.

Bake Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.

Serve Remove from the oven and let cool for a few minutes before serving. Enjoy!