Vodka-Infused Apple and Blackcurrant Bread

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, combine 1 cup of grated apple, 1 cup of mashed blackcurrant, 1 grated carrot, and 1/2 cup of vodka. Mix well.

3.In a separate bowl, mix 2 cups of bread flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar.

4.Add the wet mixture to the dry mixture and stir until just combined.

5.Pour the batter into a greased loaf pan and smooth the top.

6.Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7.Remove from the oven and let the bread cool in the pan for 10 minutes.

8.Transfer the bread to a wire rack to cool completely before slicing and serving.