Creamy Turkey Pasta

1.Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.Heat some oil in a large skillet over medium heat. Add the minced turkey and cook until browned and cooked through. Remove from the skillet and set aside.

3.In the same skillet, add a bit more oil if needed and sauté the onion, carrots, and garlic until softened.

4.Return the cooked minced turkey to the skillet and mix well with the vegetables.

5.In a separate bowl, combine the mayonnaise, paprika, dried oregano, dried basil, salt, and black pepper. Mix well.

6.Add the mayo mixture to the skillet and stir until everything is well coated.

7.Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.

8.Cook for an additional 2-3 minutes, stirring occasionally, until heated through.

9.Serve hot and enjoy!