Bacon-Wrapped Chicken with Barbecue Sauce

1.In a small bowl, combine the minced garlic, olive oil, thyme leaves, and chopped rosemary to make the marinade.

2.Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

3.Preheat the oven to 400°F (200°C).

4.Remove the chicken from the marinade and discard the excess marinade.

5.Wrap each chicken breast with 2 strips of bacon, securing the ends with toothpicks if necessary.

6.Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the bacon-wrapped chicken breasts and cook for 2 minutes on each side, until the bacon is browned.

7.Brush barbecue sauce over each bacon-wrapped chicken breast.

8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the bacon is crispy.

9.Remove the toothpicks from the bacon-wrapped chicken and serve hot with pickles, carrots, and onions.