Chicken Rice with Pomegranate

Cook Rice In a medium-sized saucepan, bring water to a boil. Add rice and salt, then reduce heat to low and cover. Cook for 15-20 minutes or until rice is tender and water is absorbed.

Cook Chicken Meanwhile, season the chicken breasts with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Add chicken breasts and cook for 6-8 minutes per side or until cooked through. Remove from skillet and let rest for a few minutes. Slice the chicken into thin strips.

Prepare Rice In the same skillet, sauté the onion, garlic, and ginger until the onion is translucent and fragrant. Add cooked rice and soy sauce to the skillet. Stir well to combine and cook for an additional 2-3 minutes.

Serve To serve, divide the rice onto plates. Top with sliced chicken and pomegranate seeds. Garnish with fresh cilantro. Enjoy!