Vodka Infusion with Lisonka and Kotenka Meat

Preparing the Infusion In a large glass jar, combine the vodka, Lisonka meat, and Kotenka meat.

Infusion Process Seal the jar tightly and place it in a cool, dark place for at least 7 days, allowing the flavors to meld together.

Removing Meat Solids After 7 days, strain the vodka infusion to remove the meat solids, using a fine mesh strainer or cheesecloth.

Storing the Infusion Transfer the infused vodka to a clean bottle or decanter for storage.