Stewed Sauerkraut with Mashed Potatoes and Sausages

Preparation of Stewed Sauerkraut In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté until softened.

2.Add the sauerkraut, caraway seeds, paprika, and vegetable broth to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the sauerkraut simmer for 30 minutes, stirring occasionally.

Preparation of Mashed Potatoes While the sauerkraut is simmering, prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot of salted water. Bring the pot to a boil and cook the potatoes until tender, about 20 minutes.

4.Drain the potatoes and return them to the pot. Add the milk and butter. Mash the potatoes until smooth and creamy. Season with salt to taste.

Preparation of Sausages In a separate pan, cook the sausages according to your preference. You can grill, fry, or bake them.

Plating To serve, divide the stewed sauerkraut, mashed potatoes, and sausages among plates. Garnish with cherry tomatoes and fresh greens.