Nuclear Bomb

1.In a large bowl, combine the hot sauce, soy sauce, honey, garlic powder, ginger paste, chili flakes, salt, and black pepper to make the marinade.

2.Add the chicken wings to the marinade and toss well to coat. Marinate for at least 1 hour, or overnight for best flavor.

3.In a shallow dish, whisk together the all-purpose flour, cornstarch, paprika, onion powder, chili powder, salt, and black pepper to make the coating.

4.Remove the chicken wings from the marinade and dredge them in the coating mixture, pressing gently to adhere.

5.Heat oil in a deep fryer or large pot to 180°C (350°F).

6.Fry the chicken wings in batches for 8-10 minutes, or until golden brown and cooked through. Drain on paper towels.

7.Serve the chicken wings hot with lemon wedges, cilantro leaves, and chili sauce for dipping.