Fried Rice with Eggs and Vegetables

Heat the Pan In a large pan or wok, heat some oil over medium heat.

Cook the Bacon Add the chopped bacon to the pan and cook until crispy. Remove and set aside.

Cook the Onions In the same pan, add the onions and cook until they become translucent.

Cook the Eggs Push the onions to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are fully cooked.

Cook the Vegetables Add the diced tomatoes and cucumbers to the pan and cook until they start to soften.

Add the Rice Add the cooked rice to the pan and stir everything together.

Add the Soy Sauce Drizzle the soy sauce over the rice and stir to evenly distribute the flavors.

Add the Bacon Finally, add the crispy bacon back to the pan and stir to combine. Serve hot.