Sausage and Cheese Stuffed Sponge with Egg Sauce

1.Preheat the oven to 180°C (350°F).

2.Prepare the sponge by cutting it into thick slices.

3.In a skillet, cook the sausages until browned and cooked through. Remove from the skillet and let them cool. Once cooled, slice the sausages into small pieces.

4.Grate the cheese and set aside.

5.Take a slice of the sponge and spread a layer of sausage pieces on top. Sprinkle grated cheese over the sausages. Repeat this process with the remaining slices of sponge, sausage pieces, and grated cheese.

6.Place the stuffed sponge slices on a baking dish and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

7.While the stuffed sponge is baking, prepare the egg sauce. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

8.Once the stuffed sponge is baked, remove from the oven and pour the egg sauce over the top.

9.Return the dish to the oven and bake for an additional 10 minutes or until the egg sauce is set.

10.Remove from the oven and let it cool slightly before serving.