Miso and Cola Cheesecake with Toasted Cornflakes Crust and Caramelized Banana Jam

Miso and Cola Cheesecake with Toasted Cornflakes Crust and Caramelized Banana Jam

This decadent and unique dessert combines the umami flavors of miso and the sweetness of cola in a creamy cheesecake. The crust is made with toasted cornflakes for an extra crunch, and it's topped with a homemade caramelized banana jam for a delicious twist.

Preparazione: 20 mins
Cuoco: 55 mins

Ingredienti

  • Crust:

  • Cheesecake Filling:

  • Caramelized Banana Jam:

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